Manchester, Connecticut

Global Gourmet

 

The Global Gourmet
Cookbooks and More

 

Cookbooks

Myrtle Allen's Cooking at Ballymaloe House
Myrtle Allen - 641.59 Q Allen

Nick Stellino's Mediterranean Flavors
Nick Stellino - 641.59 Q Stellino

The French Culinary Institute's Salute to Healthy Cooking
641.5944 French

Regional French (Le Cordon Bleu Home Collection)
641.5944 Regional

The Babbo Cookbook
Mario Batali - 641.5945 Q Batali

Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome
David Downie - 641.5945 Downie

Italian (Le Cordon Bleu Home Collection)
641.5945 Italian

Delicioso!: The Regional Cooking of Spain
Penelope Casas - 641.5946 Casas

Blue Ginger: East Meets West Cooking with Ming Tsai
Ming Tsai - 641.595 Tsai

Secrets from a Chinese Kitchen
Vivienne & Jenny Lo - 641.5951 Lo

A Taste of Africa: Traditional & Modern African Cooking
Dorinda Hafner - 641.596 Hafner

The Sultan's Kitchen: A Turkish Cookbook
Ozcan Ozan - 641.59561 Q Ozan

And More
Travels . . . Memoirs . . . Recipes

The Debt to Pleasure
John Lanchester - Lanchester, John

French Lessons
Peter Mayle - 394.109 Mayle
also by Peter Mayle:
A Year in Provence - 944.92 Mayle . . . Toujours Provence - 944.908 Mayle
Provence - 944.9 Q Mayle . . . Encore Provence - 944.9 Mayle

On Rue Tatin : Living and Cooking in a French Town
Susan Herrmann Loomis - 641.5944 Loomis

In Tuscany
Frances Mayes - 914.5 Q Mayes
Also by Frances Mayes:
Bella Tuscany - 945.5 Mayes
Under the Tuscan Sun - 945.5 Mayes

A Thousand Days in Venice : An Unexpected Romance
Marlena DeBlasi - 945.31 DeBlasi


Updated 6/2003